Commercial Meat, Cutting Machine Meat Slicer/Meat Cutter Machine/Equipment Slicer Machines

 .Full stainless steel body, hygienic and durable

· Multiple safety protection devices, automatic power-off protection when the position of the feed port or the cutter shield is not safe ·Cantilever cutter shaft design, easy to clean and replace

· Can be equipped with a single blade with a thickness of 2.5mm-7mm according to user needs

1. Type: Table Top Electric Meat Slicer Machine, Commercial Meat, Cutting Machine Meat Slicer, Meat Cutter Machine, Equipment Slicer Machines, Meat Slicer for Home etc.
2. Function: This commercial meat cutting machine is multi-function. When the first cutting, the meat will become a slice; When the second cutting, the slice will become a strip; finally, the strip will become diced when the third cutting.
3. Robust stainless steel construction: It's much more durable, rustproof, corrosion-proof, and easy to clean.
4. Stainless Steel Blade: Removable blades, detachable cleaners for easy cleaning, without the use of tools; cut thickness: 3 mm, it aslo be can be made as customs-made from 2.50mm~7mm.
5. Powerful Copper Motor: More durable & silent and stesdiest strong power, more energy conservation.
6. Considerate Details: Equipped with a large feeding throat, perfect for large pieces of meat; a protection baffle attached to the top of the opening to avoid hands from injured; two side handles to assist in lifting and carrying; an emergency stop button to ensure security.
7. High Applicability: The first feeding can turn the meat into slices, and the second feeding into shredded meat. It is suitable for any meat which is not with bones and freeze, including chicken, fish, mutton, beef, etc. It is a good helper in the butcher shop, hotel kitchen, BBQ shop, dumpling house, hot pot restaurant, and home.